Preparing great food is half the battle. Having a well trained, professional staff, who never miss a beat, is the complete package. Our team of servers, bartenders and chefs are the very best at what they do.
A native of Yuma and graduate of Le Cordon Bleu, Chef Alex Trujillo got his start at the legendary steakhouse, Jack & Rosie's. Fast forward 19 years, he has worked to raise the bar in the Yuma area since returning in 2009. Whether it be in an al'a carte restaurant setting or a catered event, his many years of experience in several cities to include Four Seasons Hotels and Resorts in Scottsdale, San Francisco, Las Vegas and Hawaii has given Chef Alex a diverse sense of knowledge in the industry. From high profile weddings in Las Vegas and Maui; cowboy cookouts in the high Sonoran desert; to a simple business lunch for 10. The range of possibilities combined with his attention to detail are second to none.